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Before you jump to Mike's EZ Baked Jalapeño Poppers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mike's ez baked jalapeño poppers recipe. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- You need Jalapeño Poppers
- Provide 1 packages (8 oz) Philadelphia Cream Cheese
- You need 6 Extra Large Jalapeños
- You need 1 small Bag Mexican 3 Cheese
- Provide 1 small Bag Motzerella Cheese
- Get 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Prepare 1 tbsp Your Favorite Green Chilie Salsa
- Get Cayenne Pepper [optional]
- Take Crispy Coating
- Take 1 box Panko Bread Crumbs [about 2 cups]
- You need 2 large Eggs
Steps to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
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