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Before you jump to Jalapeño Popper Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to jalapeño popper dip recipe. You can cook jalapeño popper dip using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Dip:
- Provide 8 oz cream cheese
- You need 1 quart sour cream
- You need 8 tbsp diced jalapeños
- Get 8 oz shredded sharp cheddar cheese
- Get Panky crumbs
- Provide shredded parmesan cheese
Instructions to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
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