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Tator Tot Jalepeno Popper Casserole
Tator Tot Jalepeno Popper Casserole

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We hope you got benefit from reading it, now let’s go back to tator tot jalepeno popper casserole recipe. You can have tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tator Tot Jalepeno Popper Casserole:
  1. Prepare 2 (8 oz) packages of cream cheese, softened at room temp
  2. Get 1 cup sour cream
  3. Prepare 2 cups Mexican Cheddar Jack Cheese, shredded & divided
  4. You need 1 lb bacon, cooked and crumbled
  5. You need 6 jalapeño peppers, deseeded & diced
  6. You need 1 (2 lb) bag tator tots
  7. Prepare 6 green onions, thinly sliced
Instructions to make Tator Tot Jalepeno Popper Casserole:
  1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
  2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(
  4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!

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