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Sweet Potato Cue
Sweet Potato Cue

Before you jump to Sweet Potato Cue recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to sweet potato cue recipe. You can cook sweet potato cue using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Potato Cue:
  1. Get Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
  2. Use Brown Sugar
  3. Provide Cooking Oil
Instructions to make Sweet Potato Cue:
  1. Heat the pan and pour the cooking oil.
  2. Let the cooking oil heat-up then put-in the brown sugar.
  3. When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow sugar to stick.
  4. Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
  5. Let it cool down for a few minutes then serve, share and enjoy.

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