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Jalapeño poppers
Jalapeño poppers

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We hope you got benefit from reading it, now let’s go back to jalapeño poppers recipe. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Jalapeño poppers:
  1. Get 4 - jalapeño peppers
  2. Prepare 2 - strips of bacon
  3. Get 2 oz - cream cheese
  4. Prepare 1 tsp - Parmesan cheese
  5. You need 1 tsp - minced garlic in water
  6. Get 1 tsp - Worcestershire sauce
  7. Prepare 1 tsp - sun dried tomato in olive oil
  8. You need 1 - egg
  9. Take 1/4 cup - flour
  10. Get 1/4 cup - Italian bread crumbs
Instructions to make Jalapeño poppers:
  1. Preheat oven to 350•F
  2. Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
  3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
  4. Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
  5. Cut jalapeños in half. Clean out seeds and membrane.
  6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
  7. In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
  8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
  9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

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