Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Buchteln recipe here. We also have wide variety of recipes to try.
Before you jump to Buchteln recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to buchteln recipe. To make buchteln you only need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buchteln:
- Prepare 150 ml (2/3 cup) whole milk
- Provide 100 g (1 stick) butter
- Prepare 1 tsp vanilla extract
- Get 50 g (1/4 cup) caster sugar
- Take 15 g fresh or 1 ½ tsp instant yeast
- Take 180 g (1 1/2 cup) plain flour
- Provide 150 g (1 heaped cup) strong white bread flour
- You need 1/2 tsp fine salt
- Use 1 large egg
- Take 1 egg yolk
- You need 8 tsp good thick jam (I used strawberry, plum is traditional)
- You need icing sugar, for dusting
Instructions to make Buchteln:
- Heat up the milk and butter in a small pan or in a bowl in the microwave until the butter has melted. Let it cool down until just warm.
- Stir in the sugar, the vanilla extract and add the yeast. Mix the flours with the salt in a large bowl or in the bowl of a standing mixer.
- Pour in the milk mixture, add the egg and the egg yolk and mix with the dough hook attachment or by hand, with a wooden spoon.
- Keep mixing or kneading by hand on a floured surface (it will be very sticky though) for at least 10 minutes or until the dough becomes smooth, elastic and clears the sides of the bowl or stops sticking to your hands. Place it in a clean bowl, cover and let it double in bulk in a warm place - it will take an hour.
- Butter a round tin or a flan dish, about 30cm in diameter. Melt the remaining butter.
- Turn the dough out onto floured surface and divide into eight pieces, 85g each.
- Flatten them, then spoon a teaspoon of jam in the middle of each one.
- Pull up the edges and pinch them well together, make sure there is no potential for leaks.
- Roll each ball around on the worktop to check if it’s sealed.
- Brush each dough ball with a little butter; otherwise you’ll end up with one gigantic Buchtel. Space them evenly in the dish, cover with greased cling film and leave to puff up for 40 minutes.
- Preheat the oven to 180C/350F/gas 4. When the Buchteln have risen, brush the tops with any remaining butter and bake for 20 minutes until golden brown.
- Cool slightly in the dish, dust with icing sugar and serve warm - traditionally with vanilla sauce or custard.
If you find this Buchteln recipe valuable please share it to your close friends or family, thank you and good luck.
