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Before you jump to Sweet Potato Gnocchi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato gnocchi recipe. To make sweet potato gnocchi you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Gnocchi:
- Use Dough
- You need 2 large sweet potatoes
- You need 1 cup tapioca flour
- You need 1 cup coconut flour
- You need 1 tsp Salt
- Provide 1 tbsp baking soda
- Prepare 1 tsp garlic powder
- You need 1 eggs
- Prepare Sage butter
- Provide 2 tbsp butter
- Provide 1/3 cup sage
Steps to make Sweet Potato Gnocchi:
- Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
- Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
- Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
- Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
- Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.
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