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Before you jump to Braided bread-Nutella and Jam recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.
Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend entirely on water intake.
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We hope you got insight from reading it, now let’s go back to braided bread-nutella and jam recipe. You can cook braided bread-nutella and jam using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Braided bread-Nutella and Jam:
- Take 1/2 tsp active dry yeast
- Take 2 cup all-purpose flour
- Take 2/3 cup warm water
- You need 1 eggs
- You need 1 1/2 tsp ghee or melted butter
- Provide 2/3 cup sugar
- Prepare 1 pinch salt
- Provide 1/2 cup nutella
- Take 1/2 cup strawberry jam
Instructions to make Braided bread-Nutella and Jam:
- Put 1 teaspoon sugar and yeast into the warm water and let yeast activate for about 10 mins.
- In a bowl, mix ghee or melted butter, sugar, salt and egg till combined. Once yeast mixture is frothy, add it to this and mix well.
- Stir in flour till you can't mix stir with a wooden spoon anymore (doughy). Transfer to floured work surface.
- Knead well for 10 minutes till dough is elastic. Add flour if sticky. Form dough into a ball and lightly oil the top.
- Place in an oiled bowl, cover with cling wrap and keep in a warm place for an hour till risen.
- After an hour, punch down dough and place it onto the floured work surface. Divide dough in half and roll out each portion to about 1 or 1.5 cm thickness.
- Spread Nutella onto one portion and jam on the other. Roll each one up and cut down the middle of the rolls leaving out an inch at the start.
- Twist the two strands of the cut roll and seal the edges. Place onto a baking tray lined with baking paper.
- I use a convection oven so I preheat it after preparing the dough. (this temperature and time works perfectly for me.) Preheat to 200°F Celsius and bake for 35 minutes.
- Let cool and enjoy! Delicious tea time treat :)
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