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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. To make strawberry cheesecake you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Cheesecake:
- Get 2 cup crushed digestive or graham craker crumbs
- Provide 1 tbsp sugar
- Get pinch ground cinnamon
- Use 6 tbsp butter (melted)
- Provide 40 oz cream cheese(make sure its room temperature)
- Provide 5 medium eggs
- Use 2 medium egg yolks
- Provide 2 tbsp flour
- Use 1 1/2 cup sugar
- You need 2 tbsp vanilla extract
- Prepare 1/3 cup sour cream
- Provide 1/2 tsp salt
- Get 1 tsp orange or lemon zest ( but use orange zest)
- Take 1 fresh strawberry and strawberry jam for topping
Instructions to make Strawberry Cheesecake:
- Preheat oven to 325°F
- Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
- FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
- Add the sugar, flour and salt and continue beating until it smooth or well combine.
- Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
- Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
- Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
- Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!
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