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No Yeast Strawberry Glazed Doughnut
No Yeast Strawberry Glazed Doughnut

Before you jump to No Yeast Strawberry Glazed Doughnut recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water consumption.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to no yeast strawberry glazed doughnut recipe. To make no yeast strawberry glazed doughnut you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook No Yeast Strawberry Glazed Doughnut:
  1. Get For the doughnut
  2. Take 2 cups self-raising flour
  3. Get 1 cup sugar
  4. Prepare 1 cup milk
  5. Get 1/2 cup oil
  6. Provide 2 eggs
  7. You need 1 tbsp vanilla extract
  8. Provide For the glaze
  9. Prepare 1 cup sifted icing sugar
  10. You need 1 tbsp strawberry jam
Steps to make No Yeast Strawberry Glazed Doughnut:
  1. Preheat the oven to 160 C
  2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
  3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
  4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

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