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Before you jump to Custard & Cream / Jam & Cream Cupcakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to custard & cream / jam & cream cupcakes recipe. To cook custard & cream / jam & cream cupcakes you need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Custard & Cream / Jam & Cream Cupcakes:
- Take 250 grams butter
- Use 2 cup sugar
- Prepare 8 egg's
- Get 2 cup flour
- Get 1 carton whipping cream
- Get 5 tbsp strawberry jam
- Get 1 half tin custard ready made
Instructions to make Custard & Cream / Jam & Cream Cupcakes:
- Preheat oven to 150.
- Cream butter and sugar together add eggs and whisk. Add flour and whisk. Bake and leave to cool. Cut off top of cupcake, remove middle with something circular. Add jam in half and custard with other. Top with cream and replace lid.
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