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Before you jump to Homemade Strawberry Chocolate PopTarts! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to homemade strawberry chocolate poptarts! recipe. To make homemade strawberry chocolate poptarts! you only need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Homemade Strawberry Chocolate PopTarts!:
- You need 1 packages frozen puff pastry ( 2 sheets ) thawed in refigerator
- Get 12 tbsp Strawberry Jam
- Provide 1/4 cup chopped chocolate of your choice, it can be milk, dark. white, or a flavored chocolate with coconut or nuts or even mini chocolate chips work
- Provide 1 egg, beaten
- Use 1/4 cup Turbo sugar, or granulated sugar
Instructions to make Homemade Strawberry Chocolate PopTarts!:
- Roll each puff pastry sheet into a 12 by 10 inch rectangle. From each sheet cut 8 individual rectangles.
- Divide jam equally on half of the rectangles, evenly put chocolate on jam. Cover each with the remaining rectangles of pastry.
- With the tines of a fork press all seems to seal completely. Using a toothpick prick holes in top of tarts to vent.
- At this point either refrigerate for 2 hours ( the pastry must chill before baking) . Or you can wrap individually and freeze, taking out what you need they can be baked directly from freezer.
- TO BAKE
- Preheat oven to 400
- Place pop tarts on parchment lined baking sheet, brush tops with beaten egg and sprinkle with sugar
- Bake about 25 minutes until puffed and golden. Best eaten warm.
- They are wonderful by themselves but over the top with fresh berries and whipped cream! You can also ice them and/or vary the filling as you like!
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