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Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes

Before you jump to Onion barbecue pork with homemade coleslaw and sweet potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to onion barbecue pork with homemade coleslaw and sweet potatoes recipe. To make onion barbecue pork with homemade coleslaw and sweet potatoes you only need 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. You need ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. Provide 2/3 head green cabbage
  3. Provide 1 teaspoon salt
  4. Prepare 1 large grated carrot
  5. You need 1/2 cup mayonnaise, I used homemade
  6. Provide 1/2 teaspoon fresh ground pepper
  7. Take 1 tablespoon honey
  8. Provide 2 tablespoons red wine vinegar
  9. Prepare ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Prepare 1 cup yellow prepared mustard
  11. Provide 1 cup honey
  12. Use 1/4 cup tomato paste
  13. Get 1/2 teaspoon salt
  14. Prepare 1 tablespoons vegetable oil
  15. Get 1 tablespoons your favorite hot sauce
  16. Take ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. Prepare 1/4 cup Heinz tomato ketchup
  18. Use 1/4 cup coconut vinegar or a mild vinegar
  19. Use 1/4 cup rice wine, sake, or sweet white wine
  20. Get 1-1/2 pounds pork loin
  21. Provide 1 medium onion
  22. Prepare 1 teaspoon white pepper
  23. Take 1/2 teaspoon salt
  24. Prepare 3 tablespoons vegetable oil
  25. Take ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. Take 6 tablespoons butter
  27. Use 6 large sweet potatoes
Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

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