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Before you jump to Strawberry Crumble Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to strawberry crumble bars recipe. You can cook strawberry crumble bars using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Crumble Bars:
- Provide 2 cup bisquick
- You need 1 cup oats
- Provide 2/3 cup brown sugar
- Prepare 1/2 cup butter, softened
- Get 1 cup Strawberry jam
- Get 1/2 tsp almond extract
- You need 3 tbsp turbinado sugar, optional (adds crunch)
Instructions to make Strawberry Crumble Bars:
- preheat oven to 400. spray 8x8" pan with non - stick cooking spray.
- mix bisquick, butter, brown sugar, and oats until crumbly. press half into pan.
- mix jam and almond extract. spread over oat mixture to within 1/4" of edge of pan.
- add turbinado sugar, if using, to oat mixture. Sprinkle over jam and press into fruit.
- bake 25-30 minutes.
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