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Stuffed Strawberry Cream French Toast
Stuffed Strawberry Cream French Toast

Before you jump to Stuffed Strawberry Cream French Toast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthy. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to stuffed strawberry cream french toast recipe. You can have stuffed strawberry cream french toast using 19 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Strawberry Cream French Toast:
  1. Prepare Filling
  2. You need 1 cup Cream cheese
  3. You need 1 cup Strawberry Jam(any type you choose, I listed the homemade jam I used)
  4. Use French toast
  5. Provide 3 slice of thick Bread(of your choice)
  6. Take 1 stick Unsalted butter
  7. Prepare 1/2 tsp Cinnamon
  8. Provide 1/2 tsp Nutmeg
  9. You need 1 Vanilla bean pod(or 1tsp vanilla extract)
  10. Prepare 1/2 cup Heavy cream
  11. Provide 1 large Egg
  12. Use 1 Maple syrup for dressing
  13. Prepare 1 Fresh strawberries for garnish
  14. Take Homemade Jam(makes 2 pints. Time: 3-4 hours)
  15. Use 3/4 cup Rhubarb, sliced
  16. You need 3/4 cup Fresh strawberries, hulled and halved
  17. Take 2/3 cup Agave syrup
  18. You need 5 tsp Low sugar pectin (can be bought at Walmart)
  19. Use 1/2 Lemon, zest and juiced
Steps to make Stuffed Strawberry Cream French Toast:
  1. For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat.
  2. Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil.
  3. While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top.
  4. Once the jam starts thickening and the fruit has mostly broken down, remove from the heat.
  5. Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like).
  6. Leave the jars in the water bath canner for 12 minutes.
  7. Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped.
  8. French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside.
  9. In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together.
  10. Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside.
  11. Cut your bread slices, diagonally. Then cut each half open and pipe in the filling.
  12. Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat.
  13. Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter.
  14. Cook the slice for 3-4 minute on each side or until each side is golden brown.
  15. Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown.

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