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Before you jump to Chilli chocolate steak with caramelised sweet potato and veg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to chilli chocolate steak with caramelised sweet potato and veg recipe. You can cook chilli chocolate steak with caramelised sweet potato and veg using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chilli chocolate steak with caramelised sweet potato and veg:
- Prepare 1 crushed garlic clove
- You need 1 (90 g) decent dark chocolate broken up
- You need glass red wine
- Use 1 large sweet potato
- Provide 2 tbl spoons brown sugar
- Provide 1 cube beef stock
- Take your choice of steak
- Prepare 2 medium sized chilli's (sliced)
- Get teaspoon mixed Italian herbs
- Prepare tbl spoon olive oil
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
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