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Before you jump to sunshines strawberry fig jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sunshines strawberry fig jam recipe. To make sunshines strawberry fig jam you only need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare sunshines strawberry fig jam:
- You need 7 cup ripe figs
- You need 3 1/2 cup sugar
- Get 1 box strawberry Jello (3.oz)
- Prepare 1 can (15.oz) strawberries light syrup (useing the juice and strawberries)
Steps to make sunshines strawberry fig jam:
- clean figs, take off remainder of the stems . cut in halfs
- in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well.
- let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes.
- take off heat and let cool to warm temp, now ready to put the jam in a jar.
- closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars.
- put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours.
- this is good on toast or biscuits!!!!!!
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