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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to strawberry jam recipe. You can have strawberry jam using 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Jam:
- Prepare 250 g strawberries
- Get 7 tablespoon organic sugar
- Prepare 1/2 teaspoon butter
- You need 1 pinch himalayan salt
- Provide 2 slices lemon
Steps to make Strawberry Jam:
- Blend all together. Cook about 15-20 minutes.
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