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Before you jump to Raspberry Strawberry Rhubarb Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to raspberry strawberry rhubarb jam recipe. You can have raspberry strawberry rhubarb jam using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Raspberry Strawberry Rhubarb Jam:
- Take 1 cup Raspberries
- Get 1 cup Rhubarb
- Use 2 cup Strawberries
- Take 1/2 Lemon squeezed
- Provide 2 cup Sugar
Steps to make Raspberry Strawberry Rhubarb Jam:
- Chop all fruit except the raspberries, combine all together in a pot.
- Cook and stir until it stops foaming (about 40mins).
- Pour Into jars, set for 24hrs. And done.
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