Hey everyone, welcome to our recipe site, looking for the perfect No Canning Strawberry Jam recipe? look no further! We provide you only the perfect No Canning Strawberry Jam recipe here. We also have wide variety of recipes to try.

No Canning Strawberry Jam
No Canning Strawberry Jam

Before you jump to No Canning Strawberry Jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to no canning strawberry jam recipe. To cook no canning strawberry jam you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make No Canning Strawberry Jam:
  1. You need 2.25 pounds strawberries, hulled and halved or quartered depending on size (about 5 cups)
  2. Take 1 +1/4 cup of sugar to start
  3. Use 1 tiny pinch of salt (as with most sweet recipes, this little bit of salt deepens and rounds out the flavors)
  4. You need 1 Tablespoon water
Instructions to make No Canning Strawberry Jam:
  1. Put all the ingredients into a pot, stir to distribute the ingredients, and put the pot, uncovered on medium low heat until all the sugar melts and the mixture just starts to bubble. (Usually takes just under 10 minutes for me.)
  2. Turn the heat down to low and simmer, uncovered, for another hour or so, stirring occasionally. If you can scrape fruit solids off the surface of the pot, your heat's too high. It's better to err on the side of lower heat and longer cook time than to cook the fruit to the point that it begins to stick to the bottom of the pot. Just a little of that mild burn can alter the whole batch in a way you might not like so much.
  3. About halfway through the simmer, take a potato masher or a fork and mash the berries to release some more of their natural pectin and to get the jam to the consistency you like. If you like more whole fruit, less mashing, but give it a few good mashes to aid the natural thickening.
  4. Check the sweetness 10 minutes before the jam is done to adjust and add more sugar if needed. Because I like my jam texture something like a thick compote (it's more versatile that way - I can eat it over ice cream, or with yogurt), I don't add pectin or gelatin, and I stop the cooking when the jam has the texture of a thick stew. When it cools, it'll thicken even more, but it won't be that solid gel texture of a storebought jam.
  5. Just berries, some sugar, and a little pinch of salt to get that unadulterated, concentrated, and delicious strawberry flavor. Enjoy! :)

If you find this No Canning Strawberry Jam recipe helpful please share it to your good friends or family, thank you and good luck.