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Baby Hasselbacks with Brown Butter
Baby Hasselbacks with Brown Butter

Before you jump to Baby Hasselbacks with Brown Butter recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to baby hasselbacks with brown butter recipe. You can have baby hasselbacks with brown butter using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Baby Hasselbacks with Brown Butter:
  1. Provide 2 Lbs baby potatoes
  2. Take 1 tsp garlic powder
  3. Take 1 tsp seasoning salt
  4. Get 1 tsp dill
  5. Take Vegetable oil. (As needed)
  6. You need 1 cup salted butter
Instructions to make Baby Hasselbacks with Brown Butter:
  1. Preheat oven to 400°F.
  2. To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices.
  3. Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes.
  4. While potatoes are in oven. Heat butter in a small pan over medium-high heat.  - When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat.
  5. Using cheese cloth. Strain the butter to remove brown burnt bits.
  6. When potatoes are done. Brush generously with the brown butter.
  7. Serve with a small bowl of butter on the side for dipping.

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