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Raspberry Glazed Pork Chops
Raspberry Glazed Pork Chops

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We hope you got insight from reading it, now let’s go back to raspberry glazed pork chops recipe. To cook raspberry glazed pork chops you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry Glazed Pork Chops:
  1. Use 1/2 tsp dried sage, crushed
  2. Use 1/2 tsp dried thyme, crushed
  3. Use 1/4 tsp salt
  4. Get 1/4 tsp pepper
  5. You need 4 (4 ounce) boneless pork loin chops
  6. Take 1 tbsp butter
  7. Provide 1 tbsp olive oil
  8. Prepare 1/4 cup seedless raspberry jam
  9. Get 2 tbsp orange juice
  10. You need 2 tbsp red (or white) wine vinegar
  11. Use 4 sprigs fresh thyme (optional)
Instructions to make Raspberry Glazed Pork Chops:
  1. Preheat oven to 200°F.
  2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  3. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  4. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.

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