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Red Snapper in Raspberry Sauce
Red Snapper in Raspberry Sauce

Before you jump to Red Snapper in Raspberry Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to red snapper in raspberry sauce recipe. You can cook red snapper in raspberry sauce using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Red Snapper in Raspberry Sauce:
  1. Provide 1 lb raspberries
  2. Take 2 tsp cornstarch
  3. Provide 1 tbsp lemon juice
  4. Get 2 tbsp honey
  5. Use 5 oz red snapper fillets
  6. Use 3 tbsp olive oil
  7. Provide 1/2 tsp white pepper
Steps to make Red Snapper in Raspberry Sauce:
  1. puree the raspberries in a food processor, pass through a fine sieve
  2. pour into a sauce pan, and bring yo a boil
  3. blend the cornstarch with the lemon juice, whisk into the sauce along with the honey. simmer until thick
  4. brush the fillet with the oil, then season them lightly with pepper
  5. grill over medium heat for 5-6 minutes per side, brushing with sauce frequently
  6. serve with the remaining sauce
  7. ENJOY

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