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Before you jump to Strawberry Raspberry Lemonade recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to strawberry raspberry lemonade recipe. To cook strawberry raspberry lemonade you need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Strawberry Raspberry Lemonade:
- Take 1 cup Sugar
- Take 1 Lemon Juice
- Use 6 cup Water
- Provide 1 1/2 cup Blended Strawberries and Raspberries
Instructions to make Strawberry Raspberry Lemonade:
- Combine all ingredients (except water) in a small pot.
- Mix on stove until sugar is dissolved.
- Spoon off some of the foam.
- Pour liquid through strainer.
- Pour water through strainer.
- Stir. (Taste and add more ingredients if necessary.) Pour into glass bottle or pitcher (using funnel if necessary).
- Chill in fridge. (To chill faster put it under cold water or in freezer.)
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