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Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt
Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt

Before you jump to Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your home should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to vanilla balsamic figs and raspberries, ginger'n'lime crumble and greek yoghurt recipe. You can cook vanilla balsamic figs and raspberries, ginger'n'lime crumble and greek yoghurt using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt:
  1. Take 1 liter Greek yoghurt
  2. You need 4 large, ripe figs
  3. Take 400 grams fresh raspberries
  4. You need Marinade
  5. Use 1 balsamic vinegar
  6. You need 2 packages Vanilla sugar
  7. Prepare Crumble
  8. Prepare 3 limes
  9. You need 1 fresh ginger
  10. Prepare 150 grams plain flour
  11. Provide 75 grams fine caster sugar
  12. Use 75 grams unsalted butter
Instructions to make Vanilla balsamic figs and raspberries, ginger'n'lime crumble and Greek yoghurt:
  1. Let's start up with the crumble. Turn up the oven to 175 C. Mix flour and sugar, then add grated ginger and grated lime rind. Find out what quantity works for you, but do use enough, we want fragrant crumble!
  2. Cut up the softened butter into small cubes, add to flour mixture and rub until you have yourself crumble mixture. Spread out on baking sheet and bake in oven for about 15 minutes, or until it looks, and smells, good. Take out and let cool on baking sheet.
  3. Put about 250-300 ml of balsamic vinegar (a good, old one, please don't choose your supermarket's cheapest!) in a small pot. Add vanilla sugar and boil down until slightly syrupy.
  4. Cut the figs in half and marinate in the balsamic syrup. I used a marinade injection needle, but just drizzle it all over and toss lightly if you don't have that. Drizzle'n'toss the raspberries too
  5. Put raspberries and figs under the oven grill until soft, but not completely mushy. Take out, let cool and cut figs into wedges (aim for 6 wedges per full fig, so three per half). Keep all the juices that came off on the side.
  6. Divide the yoghurt over your favorite bowls, spread the fig wedges around the edge, toss in the raspberries, drizzle over the juice left over from grilling.
  7. sprinkle over the crumble, grab a spoon and finish bowls to the bottom.

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