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White Chocolate Raspberry Muffins #2
White Chocolate Raspberry Muffins #2

Before you jump to White Chocolate Raspberry Muffins #2 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to white chocolate raspberry muffins #2 recipe. To make white chocolate raspberry muffins #2 you need 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare White Chocolate Raspberry Muffins #2:
  1. Provide 2 cup all purpose flour
  2. Provide 2 tsp baking powder
  3. Use 1 tsp baking soda
  4. Provide 3/4 cup granulated sugar
  5. Prepare 1 pinch salt
  6. Provide 1 cup plain yogurt
  7. Prepare 1/3 cup heavy cream
  8. Take 2 large eggs
  9. Take 2 tsp vanilla extract
  10. Take 1/3 cup vegetable,canola or olive oil
  11. Prepare 3/4 cup white chocolate chips
  12. You need 1 cup fresh raspberries (heaping)
Steps to make White Chocolate Raspberry Muffins #2:
  1. Preheat oven to 350°F
  2. In a large bowl wisk together all dry ingredients.
  3. In another bowlo wisk together all wet ingredients.
  4. Pour wet into dry and stir until just combined.
  5. Fold in white chocolate chips and raspberries.
  6. Prepare 16 regular sized muffin cups with baking spray or paper liners.
  7. Fill the 16 muffin cups evenly.
  8. Bake about 20 minutes or until toothpick inserted into center comes out clean.
  9. Let stand a few minutes.
  10. Then transfer to a wire rack for cooling.
  11. Serve and enjoy!
  12. Makes aboutt 16 regular sized muffins.

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