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Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

Before you jump to Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. To make sinfully chocolate cupcakes with raspberry buttercream icing you need 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Prepare cupcakes
  2. Take 1 cup all-purpose flour
  3. Provide 1 cup granulated sugar
  4. Use 1/3 cup Special Dark Chocolate Cocoa Powder
  5. Prepare 1 tsp baking soda
  6. Take 1/2 tsp salt
  7. Provide 1 large egg
  8. You need 1/2 cup buttermilk
  9. Use 1/2 cup vegetable oil
  10. You need 3/4 tsp vanilla
  11. Prepare 1/3 cup boiling water
  12. Use icing
  13. You need 1/2 cup unsalted butter
  14. Take 1/2 cup shortening
  15. Use 4 cup powdered sugar, divided
  16. You need 12 oz fresh raspberries
Instructions to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
  1. Preheat oven to 300' and line cupcake pan with liners.
  2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
  3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
  4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
  5. Pour cupcake batter into cupcake liners, just over half way full.
  6. Bake at 300' for 20~25 minutes, until toothpick comes out clean.
  7. Let set for a few minutes in pan, then remove to cool.
  8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
  9. In medium mixing bowl, blend butter and shortening together until smooth.
  10. Add first 3 cups of powdered sugar, gradually, mixing well.
  11. Add 4 tablespoons of raspberry puree. Mix well.
  12. Mix in last of powdered sugar to achieve desired consistency.
  13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!

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