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Before you jump to Raspberry almond crusted pork tenderloin (or ribs or chicken) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Begin with exchanging the light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to raspberry almond crusted pork tenderloin (or ribs or chicken) recipe. To cook raspberry almond crusted pork tenderloin (or ribs or chicken) you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Prepare 1 pork tenderloin (but chicken breasts would be delicious as well)
- You need 1 dash salt and pepper to season meat lightly
- Get 2 beaten eggs
- Use 1/2 cup finely crushed or pulsed in food processor almonds
- Take 2/3 cup Raspberry jam (I prefer home made)
- Use 1/3 cup BBQ sauce (sweet baby rays is my favorite)
- Take 4 tbsp brown sugar
- Use 1 tsp crushed red pepper flakes (or to taste)
- Use 1/4 cup Coke flavored soda
- Prepare 1 tbsp chopped garlic
Steps to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
- Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
- Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
- Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
- Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
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