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Raspberry Frangipan Petit Fours
Raspberry Frangipan Petit Fours

Before you jump to Raspberry Frangipan Petit Fours recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.

Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to raspberry frangipan petit fours recipe. To cook raspberry frangipan petit fours you only need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Raspberry Frangipan Petit Fours:
  1. Prepare 35 oz Almond paste - room temperature
  2. You need 17 1/2 oz Butter - room temperature
  3. Get 17 1/2 oz Eggs - room temperature
  4. Prepare 2 1/2 oz Cake flour
  5. Provide Filling
  6. Get 3 cup Raspberry Preserves
  7. Provide Glaze
  8. Get 15 oz White chocolate (can used colored candy wafers)
  9. Get 3 lb Confectioners sugar
  10. You need 8 1/4 oz Light corn syrup
  11. Provide 6 oz Hot water
  12. Prepare 3 tsp Vanilla extract
  13. Get 1 as needed Food coloring
Steps to make Raspberry Frangipan Petit Fours:
  1. Cream the almond paste to soften (about 5 min on 2nd speed). Add the butter gradually until completely incorporated with no lumps.
  2. Add the eggs one at a time, mixing well in between each addition. Scrape often. Blend in the flour last.
  3. Divide the batter evenly into 3 FLAT sheet pans lined with either cut parchment or silicone mats, which should also be lightly greased or sprayed with cooking spray.
  4. Bake for about 12-15 minutes at 325•F OR until light golden brown and set.
  5. Cool and also freeze for easier handling.
  6. After cooled, invert one layer onto the back of a FLAT sheet pan lined with parchment. Spread a paper thin layer of preserves onto the layer.
  7. Invert the second layer onto the first and spread another thin layer of jam. Then, invert the third layer onto the top.
  8. Freeze layered cake and cut desired shapes frozen. (Makes a nicer edge and the layers hold together much nicer when frozen) keep frozen until ready to glaze
  9. For the glaze: Heat the chocolate over a double boiler or in the microwave, stirring until smooth.
  10. In a separate large bowl (or mixing bowl) sift the confectioners sugar and ad the corn syrup and hot water. Stirring until smooth. If using a mixer, set on low speed (so the icing doesn't become too aerated).
  11. Add the melted chocolate to the sugar mixture, then add the vanilla and the coloring (if desired) If the mixture is too thick to pour, reheat briefly over low heat and stir in a few tablespoons additional water. The mixture is best to work with and will pour smoothly at about 100•F
  12. For glazing: Arrange some (6-12) of the petit fours onto a metal screen placed on top of a sheet pan. Have the fondant icing glaze heated and ready, then ladle the glaze over the petit fours. Allowing the glaze to drip into the pan below the screen. Once all are covered, use a small metal spatula to move the petit fours from the metal screen to a clean sheet pan lined with parchment. Then, using a spatula or plastic scraper, scrape the excess icing glaze from the drip pan back into the bowl and reheat and add extra water as needed. Repeat this process until all petit fours have been glazed. (You may need to clean the screen occasionally as the glaze will build up as you continue through the process)

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