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Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons
Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons

Before you jump to Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to raspberry margarita chicken salad with garlic parmesan croutons recipe. You can have raspberry margarita chicken salad with garlic parmesan croutons using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Use main course, salad, chicken
  2. Get 2/3 cup fresh cilantro, chopped
  3. Use 2 tbsp coarse black pepper
  4. Get 2 tsp garlic powder
  5. Get 2 tsp onion salt
  6. Take 1/2 cup margarita mix
  7. Get 1/4 cup lime juice
  8. Prepare 1/4 cup orange juice
  9. You need 3 tbsp tequila
  10. Get 3 tbsp triple sec (optional)
  11. Prepare 2 tbsp honey
  12. Get 1 cup light Olive oil
  13. Provide 5 piece Boneless skinless chicken breasts
  14. Use 4 clove garlic, minced very fine
  15. Get 8 oz French baguette
  16. Provide 3/4 cup Parmigiano-reggiano cheese
  17. Use 1/2 tsp salt
  18. Take 1 pinch cayenne pepper
  19. You need 1/2 cup olive oil, extra virgin
  20. Take 1/2 tsp Italian herbs
  21. Get 1/2 tsp paprika
  22. Prepare 1/2 tsp black pepper
  23. Provide 1 For raspberry vinaigrette
  24. Use 1/2 cup raspberry vinegar
  25. Use 1/4 cup honey
  26. Use 3/4 cup olive oil
  27. You need 1/2 cup fresh or frozen raspberries
  28. You need 1/2 cup fresh basil leaves
Instructions to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:
  1. Place the cilantro, pepper, garlic powder and onion salt into a blender.
  2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy.
  3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night.
  4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips.
  5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours.
  6. Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well.
  7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss.
  8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container.
  9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth.
  10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad.
  12. Margarita marinade was found @ allrecipes.com allrecipes.com/recipe/best-grilled-margarita-chicken-ever/ Raspberry vinaigrette was found @ What's cooking America whatscookingamerica.net/Salad/RaspberryVinaig.htm crispy garlic parmesan croutons were found @ about.com americanfood.about.com

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