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Before you jump to Cheescake & raspberry sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cheescake & raspberry sauce recipe. To cook cheescake & raspberry sauce you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cheescake & raspberry sauce:
- Take cake batter
- You need 550 grams philadelphia cheese
- Prepare 150 grams egg yolks
- Get 240 grams condensed milk
- Take 50 grams all-purpose flour
- Provide 80 grams cornstarch
- Get 10 grams baking powder
- You need 400 ml whole milk
- Use 140 grams unsalted butter
- Get 250 grams egg whites
- Prepare 100 grams sugar
- Prepare sauce
- Use 300 grams frozen raspberries
- Provide 100 grams fresh blueberries
- Take 150 grams sugar
- Use 1/2 cup water
- Use 1 (Optional) Raspberry essence.
Instructions to make Cheescake & raspberry sauce:
- Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C.
- Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder.
- Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts.
- Beat the egg whites with the sugar to hard peaks and integrate with the batter.
- Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving.
- Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it.
- Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour.
- Correct the sugar to your taste and let it reduce to the desired thickness.
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