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Before you jump to Raspberry Cream Coffee Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to raspberry cream coffee cake recipe. To make raspberry cream coffee cake you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Raspberry Cream Coffee Cake:
- Provide Filling:
- Provide 16 oz Cream Cheese, softened
- Use 2/3 c Sugar
- Prepare 2 Egg whites
- Use 2 c Fresh Raspberries, washed
- Get Cake :
- Get 1 1/2 c AP Flour
- You need 1/2 tsp Baking soda
- Get 1/2 tsp Baking powder
- You need 1/4 tsp salt
- Prepare 6 tbsp Butter, cold and cubed
- Take 1/2 c Sugar
- Get 2 Egg yokes
- Use 1 Egg
- Take 3/4 c Sour Cream
- Get 1/2 c AP Flour
Instructions to make Raspberry Cream Coffee Cake:
- Filling: mix cream cheese, sugar & egg white untill glossy. Set aside
- Cake: Mix all dry ingredients together and set aside. Mix sugar, egg, and egg yoke on high with your mixer. Gradually add the dry ingredients alternatively with the Sour Cream.
- Prepare an 8" spring form pan and line the bottom with parchment paper. Spread cake mix evenly in prepared pan. Add cream cheese mixture over the top and spread out evenly. Place your raspberries on top and push into the cream cheese mixture slightly.
- Bake at 350°F for 20-25 minutes or until toothpick come out clean.
- Combine your cold butter, flour & sugar until you have a crumble texture. Add to the top of cake.
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