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White Chocolate Raspberry Cheesecake w/ Oreo Crust
White Chocolate Raspberry Cheesecake w/ Oreo Crust

Before you jump to White Chocolate Raspberry Cheesecake w/ Oreo Crust recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to white chocolate raspberry cheesecake w/ oreo crust recipe. To make white chocolate raspberry cheesecake w/ oreo crust you need 17 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook White Chocolate Raspberry Cheesecake w/ Oreo Crust:
  1. Prepare CRUST ⬇️(using a SPRING FORM PAN)
  2. Use 1 Box Oreos
  3. Get 1/3 cup Butter
  4. Prepare FOR RASPBERRY SAUCE ⬇️
  5. Take 10 oz fresh raspberries
  6. Provide 1/3 cup sugar
  7. Take 2 tablespoons lemon juice
  8. Prepare FILLING⬇️
  9. Prepare 4-8 oz cream cheese (room temp)
  10. Take 1/4 cup sugar
  11. Get 1/2 cup sour cream (room temp)
  12. Get 2 teaspoon vanilla extract
  13. Get 5 eggs (room temp)
  14. Take 4 oz Shaved white chocolate (optional)
  15. Get FOR GARNISH⬇️ (optional )
  16. You need 1 cup heavy whipping cream
  17. Prepare 1/2 cup powdered sugar
Steps to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:
  1. Preheat oven to 475°F. - 5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath
  2. Remove filling from Oreos then crush the Oreos in blender for fine consistency.
  3. Add melted butter to Oreos. - Press down Oreos on a lined spring form pan with hand or glass.
  4. Freeze until filling is complete
  5. Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
  6. Strain raspberries. Set Aside to cool.
  7. Add water bath to oven
  8. Add cream cheese, sugar, sour cream
  9. Blend until smooth
  10. Add eggs one at a time. Incorporate egg completely before adding the next
  11. Add vanilla
  12. Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
  13. Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
  14. Add more filling then add more raspberry sauce. Swirl with knife.
  15. Repeat until you fill your pan
  16. Place foil under your pan to be sure water doesn't leak through during water bath
  17. Bake on 475°F for 10 mins
  18. Bring temperature down to 375°F and continue baking for 5 mins
  19. Remove from water bath after 5 mins
  20. Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
  21. Wrap with plastic then refrigerate 5 hours
  22. Remove plastic then Garnish😉

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