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Raspberry White Chocolate Pastry Strudels
Raspberry White Chocolate Pastry Strudels

Before you jump to Raspberry White Chocolate Pastry Strudels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

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We hope you got insight from reading it, now let’s go back to raspberry white chocolate pastry strudels recipe. To cook raspberry white chocolate pastry strudels you need 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Raspberry White Chocolate Pastry Strudels:
  1. You need FOR PASTRY STRUDELS
  2. Prepare 2 sheets puff pastry, thawed but cold
  3. Get 1 teaspoon fresh lemon juice
  4. Take 2 cups fresh or thawed frozen raspberries
  5. You need 3 tablespoon granulayed sugar
  6. Prepare 1/8 teaspoon salt
  7. Get 2 tablespoons raspberry jam
  8. You need 1/3 cup white chocolalate chips, exact amount depending on how many you add
  9. Use 1 large egg beaten with 1 tablespoon water ( egg wash )
  10. Get WHITE CHOCOLATE GLAZE
  11. Use 4 ounces white chocolate, chopped, not chips
  12. Get 1/4 cup heavy whipping cream
Instructions to make Raspberry White Chocolate Pastry Strudels:
  1. Preheat oven to 400. Line a baking sheet with parchment paper
  2. Puree raspberries in a food processor or blender
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
  5. Lay one sheet of pastry on work surface and roll out seams
  6. Cut into 6 even rectangles
  7. Place some raspberry filling on 3 sqares , leaving an edge all around
  8. Top with a few white chocolate chips
  9. Cover with a plain pastry and seal all sides with a fork
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
  11. Bake about 15 to 18 minutes until puffed and golden
  12. Cool on wire racks a few minutes before glazing
  13. WHITE CHOCOLATE GLAZE
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

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