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We hope you got benefit from reading it, now let’s go back to raspberry cream cheese dessert recipe. To make raspberry cream cheese dessert you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Raspberry Cream Cheese Dessert:
- You need Crust:
- Provide 3 1/2 cups Graham Cracker Crumbs/ Crushed
- Get 4 tablespoons Butter, melted
- You need 2 tablespoons Sugar
- Take Filling:
- Provide 12 oz Cream Cheese, softened
- You need 1 teaspoon Vanilla
- Take 1/2 cup Sugar
- Provide 2 teaspoons Lemon Juice
- Take 1 cup Heavy Whipping Cream
- Take 1 cup Raspberries
- You need (Homemade whipped cream and additional raspberries for top)
Instructions to make Raspberry Cream Cheese Dessert:
- Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
- With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
- In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
- In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
- Optional: Top with whipped cream & additional raspberries.
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