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Sweet potato curry pie
Sweet potato curry pie

Before you jump to Sweet potato curry pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to sweet potato curry pie recipe. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sweet potato curry pie:
  1. Provide olive oil
  2. Take garlic, minced
  3. Provide onion, minced
  4. You need habenero (or other chili pepper), minced
  5. Use cubed sweet potato
  6. Prepare frozen peas
  7. Use chicken stock
  8. You need garam masala
  9. Provide ground tumeric
  10. Take ground cumin
  11. Provide cooked chicken, chopped
  12. Take plain Greek yogurt
  13. Provide Salt
  14. Use 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Use egg
  16. Prepare milk
Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

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