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Before you jump to Vanilla Panna Cotta with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to vanilla panna cotta with raspberry sauce recipe. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vanilla Panna Cotta with Raspberry Sauce:
- Use For the panna cotta:
- Get 500 ml heavy cream
- Get 85 gr granulated sugar
- Take 1 tsp vanilla extract
- Use 8 gr gelatin powder
- Take 3 tbsp cold water
- Use For the raspberry sauce:
- You need 170 gr fresh raspberries, crushed
- You need 50 gr granulated sugar
- You need 1/2 tbsp fresh lemon juice
Steps to make Vanilla Panna Cotta with Raspberry Sauce:
- In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- Serve with raspberry sauce and garnish with mint leaves. 😋
- For the raspberry sauce:
- In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- Add the lemon juice. Mix well.
- Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
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