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Before you jump to Raspberry Lemon Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to raspberry lemon baked oatmeal cups recipe. To cook raspberry lemon baked oatmeal cups you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Use 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Use 1/8 tsp. salt
- Provide 1 cup milk
- Provide 1 cup Greek yogurt
- Provide 2 large eggs
- Provide 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Use Zest of 1 lemon
- Take Juice of 1 lemon
- You need 3/4 cup frozen raspberries
- You need 1/4 cup sliced almonds
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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