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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, conversely, is dumb. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend entirely on water consumption.
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We hope you got insight from reading it, now let’s go back to raspberry cookies with oat flour recipe. To cook raspberry cookies with oat flour you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Raspberry cookies with oat flour:
- Prepare 1 cup rolled oats (110 grams)
- Provide 3/4 cup oat flour (90 grams)
- Use 1 tsp baking powder
- Get 1 pinch salt
- Take 40 gr unsalted margarine
- You need 1 tsp vanilla extract
- Take 120 ml maple syrup or honey
- Use 55 gr diced raspberries
- Take 1 egg (medium)
Steps to make Raspberry cookies with oat flour:
- Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
- In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
- Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
- Dice the raspberries and fold them into the mixture.
- Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
- Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
- Preheat 180 degrees air
- Bake for 12 minutes or until the tops are firm.
- Allow the cookies cool on a baking rack for 15 min and enjoy!
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