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Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

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Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Make sure that what you have on hand is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. You can have creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
  1. Provide Burgers
  2. Prepare 2.5 lbs ground beef
  3. Provide 1 lb ground sausage
  4. You need 8 oz. cream cheese, softened
  5. You need 2 Tablespoons diced jalapeno
  6. Get 1 cup chopped bacon
  7. Get Raspberry Chipotle Sauce
  8. Prepare 2 Tablespoons oil
  9. Take 2 Tablespoons diced jalapenos
  10. You need 2 Tablespoons minced garlic
  11. Prepare 3 cups fresh raspberries, rinsed
  12. You need 1/2 cup cider vinegar
  13. Get 1/2 teaspoon salt
  14. Get 1/4 cup brown sugar
  15. Use 1/2 cup sugar
  16. Take 1/4 cup honey
  17. Provide 2 teaspoons chipotle seasoning
  18. Provide 2 Tablespoons cornstarch (optional)
  19. Take 4 Tablespoons cold water (optional)
  20. Prepare Onion Rings
  21. Provide oil to fry
  22. Prepare 2 large onions, thinly sliced and separated into rings
  23. Get 1 1/2 cups panko crumbs 1 egg, beaten
  24. Take Other Ingredients
  25. You need 6 large hamburger buns
  26. You need 6 oz Baby RomaineLettuce
  27. Provide 6 pepper jack cheese slices
Instructions to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
  1. Prep time!
  2. Mix cream cheese, jalapenos, and bacon in small bowl.
  4. Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
  5. Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
  7. Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
  9. Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
  10. Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
  11. Serve and enjoy!

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