Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Raspberry-White Chocolate Cream Cake recipe here. We also have wide variety of recipes to try.

Raspberry-White Chocolate Cream Cake
Raspberry-White Chocolate Cream Cake

Before you jump to Raspberry-White Chocolate Cream Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

Drink water, not alternative beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to raspberry-white chocolate cream cake recipe. To cook raspberry-white chocolate cream cake you need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Raspberry-White Chocolate Cream Cake:
  1. Provide Raspberry Filling
  2. Use 1/4 cup granulated sugar
  3. Get 2 tsp. cornstarch
  4. Take 1/8 tsp. salt
  5. Take 1 cup Seagrams mixed berry wine cooler
  6. Get 1 Tbs. butter or margarine
  7. Prepare 1/8 tsp. almond extract
  8. Take Red food color, if desired
  9. Take Cake
  10. You need 3 oz. white chocolate baking bars (from 6-oz. package), chopped
  11. Take 2 1/4 cups Gold Medal all-purpose flour
  12. Prepare 1 1/2 cups granulated sugar
  13. Take 2 1/4 tsp. baking powder
  14. Use 1/2 tsp. salt
  15. Get 1 2/3 cups whipping cream
  16. Use 3 eggs
  17. You need 1 tsp. almond extract
  18. Use White Chocolate Frosting
  19. Prepare 3 oz. white chocolate baking bars (from 6-oz package), chopped
  20. You need 3 cups powdered sugar
  21. You need 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
  22. Take 2 Tbs. butter or margarine, softened
  23. Use 1/4 tsp. almond extract
Instructions to make Raspberry-White Chocolate Cream Cake:
  1. In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
  2. Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
  3. In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
  4. Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
  5. Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
  6. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
  7. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

If you find this Raspberry-White Chocolate Cream Cake recipe valuable please share it to your friends or family, thank you and good luck.