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Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Before you jump to Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to sweet potato in brown sugar syrup (goguma maht taang) recipe. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Get sweet potato (about little over a pound)
  2. Use Oil for deep fry
  3. Provide brown sugar
  4. Prepare Olli Go Dang (light molasses)
  5. Prepare water
Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

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