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Before you jump to Two toned scone recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to two toned scone recipe. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Two toned scone:
- You need 200 g cake flour
- Provide 3 tbs baking powder
- Take 60 g salted butter
- Prepare 20 g caster sugar
- You need 50 ml whole milk
- Get 25 ml heavy cream
- Prepare 1 egg
- Prepare 15 g green tea powder
- You need 15 g cocoa powder
Instructions to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
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