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Before you jump to Pumpkin Hand Pies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to pumpkin hand pies recipe. You can cook pumpkin hand pies using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Hand Pies:
- Use 2 Store bought pie crust (or homemade)
- Prepare 1 cup pumpkin puree
- Provide 1/3 cup brown sugar
- Prepare 1 tsp. pumpkin pie spice
- Prepare 1 tsp. vanilla extract
- You need 1 large egg, beaten
- Provide Cinnamon sugar, for topping
Steps to make Pumpkin Hand Pies:
- Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
- In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
- Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
- Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
- Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
- Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
- Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
- Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.
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