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Before you jump to Shortbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to shortbread recipe. To cook shortbread you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shortbread:
- Get 240 g (2 cups) plain flour
- Prepare 36 g (1/4 cup) rice flour
- Prepare 65 g (1/4 cup) caster sugar, more for sprinkling
- Use zest grated from 1 lemon and 1 lime
- Provide 1/2 tsp fine sea salt (1/2 teaspoon)
- Get 225 g (2 sticks) unsalted butter, melted and cooled
Steps to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
- Bake for 30-35 minutes until pale golden.
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
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