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Before you jump to Almond pear shortbread bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to almond pear shortbread bars recipe. You can cook almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Almond pear shortbread bars:
- Take Crust
- Take 1/2 cup unsalted butter, softened
- Get 1 1/4 cup flour
- You need 1/4 cup sugar
- Get 1/2 cup chopped almonds
- You need 1/4 teaspoon salt
- You need Filling
- Use 4 1/2 cups diced pears
- Prepare 2 tablespoons sugar
- Get 1/4 teaspoon cinnamon
- Get 3 teaspoons cornstarch
- Use Crumble topping
- Use 1/2 cup unsalted butter, softenend
- Use 1 cup flour
- Use 1/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Use 1 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Provide 1/2 cup chopped almonds
Steps to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
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