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Brownies
Brownies

Before you jump to Brownies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to brownies recipe. You can cook brownies using 21 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Brownies:
  1. Provide For Brownies:
  2. Prepare 1/4 cup unsalted butter
  3. Prepare 1/4 cup vegetable oil
  4. Take 8 ounces semisweet chocolate
  5. Prepare 1/2 cup sugar
  6. Take 1/2 cup brown sugar
  7. Provide 3 eggs, lightly whisked to combine
  8. Provide 2 teaspoons vanilla extract
  9. Use 2/3 cup all-purpose flour
  10. Take 1/2 teaspoon salt
  11. Get For ganche:
  12. Get 8 ounces semisweet or bittersweet chocolate
  13. You need 1 cup heavy cream
  14. Take 1/8 teaspoon coarse salt
  15. Prepare For Buttercream:
  16. Prepare 1 c unsalted butter
  17. Take 1 c butter flavored crisco
  18. Get 4.5 c confectioners sugar
  19. Provide 1/2 tsp salt
  20. Get 2 tsp vanilla extract
  21. You need 4 fluid ozs(1/2c) heavy cream
Instructions to make Brownies:
  1. Preheat the oven to 350° F. Lightly grease a 9 x 9-inch pan and line it with parchment paper, leaving at least 1 inch of overhang on the sides.
  2. In a medium heat safe bowl, combine the butter, oil, and chocolate. Place over a small pot of simmering water and heat, stirring occasionally, until the mixture is fully melted and combined. Let cool slightly.
  3. Add the sugars to the chocolate mixture and beat well to combine. Add the eggs a little at a time, mixing fully to incorporate before adding in the vanilla. Take off the heat. Add the vanilla.
  4. Add the flour and salt and mix to combine; beat well to ensure there are no flour pockets, but do not overmix.
  5. Pour the batter into the prepared pan and bake until moist, clumpy crumbs appear when you insert a toothpick into the center of the brownies, 20 to 25 minutes. Cool completely before slicing. I used a heart shape cookie cutter to make this recipe.
  6. For the Ganache:
  7. Coarsely chop the chocolate. Coarsely chopping it helps melt it more quickly and evenly.
  8. Bring cream just to a boil over medium-high heat. Pour over chocolate, and add salt. Let stand for 10 minutes (don't stir doing so, will cool the ganache too quickly it will make it grainy).
  9. Stir with a whisk until smooth and shiny.
  10. Chocolate will often settle on the bottom or sides of the bowl. Scrape the dish to make sure it is fully incorporated. (Make sure the ganache is not to hot or to cold.)
  11. Lay the heart shapped brownies on top of a rack with a pan underneath it to catch the ganache that drips off of the brownies.
  12. Pour the ganache over the brownies making sure you cover the whole brownie in ganache.
  13. Let the brownies sit while you make the buttercreme.
  14. For the buttercreme:
  15. Cream shortening and room temperature unsalted butter untill it is creamy and fluffy.
  16. Add confectioner sugar and continue creaming till combined and it is well mixed.
  17. Add salt and vanilla and the whipping cream blend on low. Add a little more whipping cream if it is to thick for what u plan on using. Be careful because you dont want to add to much and it be soupy. If u add more no more than 2 ozs. A tiny bit at a time.(you will have left overs. I plan on using my left overs for a different recipe)
  18. Color the icing with food coloring for icing. Dont use the liquid kind. It will make your icing too liquidy.
  19. Then decorate as you want write things on it, use sprinkles and other edible decorations. If you have decorating tips and decorating bags use those and make borders and flowers. Also you could use caramel drizzle that on top of the hearts. You could use fruit etc.

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