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Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

Before you jump to Teftini, Beef over Fettuccine recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is definitely as good a place to start as any. Obviously you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to teftini, beef over fettuccine recipe. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Teftini, Beef over Fettuccine:
  1. You need Meatball patties———————
  2. Prepare 1-1/4 pound ground chuck 80 /20
  3. You need 1 cup cooked rice
  4. Take 1 teaspoon kosher salt
  5. Prepare 1/2 teaspoon ground black pepper
  6. Provide 1/2 teaspoon ground paprika
  7. Prepare 1 large egg
  8. Provide 1 teaspoon minced garlic
  9. Take 1/2 medium onion grated
  10. Get 1 small carrot peeled and grated fine
  11. Use 1-1/2 cup Italian breadcrumbs
  12. Provide Pasta———————-
  13. Get 1 pound Fettuccine pasta
  14. Take As needed water to boil pasta
  15. Prepare 1 tablespoon extra Virgin olive oil
  16. Use 2 tablespoons chopped parsley
  17. Provide 2 tablespoons extra Virgin olive oil
  18. You need Sauce————————–
  19. You need 28 ounces tomato sauce
  20. Prepare To taste kosher salt
  21. You need 1 teaspoon granulated garlic powder
  22. Use To taste ground black pepper
  23. You need 1/2 cup sour cream
  24. Get 1 tablespoon dill weed
  25. Prepare 2 tablespoons chopped parsley
  26. You need Garnish———————–
  27. You need 1 tablespoon chopped parsley for garnish
  28. Take Frying—————–
  29. Get As needed oil to fry the meatballs/ patties
Steps to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

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