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Pretzel Dogs
Pretzel Dogs

Before you jump to Pretzel Dogs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to pretzel dogs recipe. You can have pretzel dogs using 2 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pretzel Dogs:
  1. Prepare 1 batch pretzel dough as linked above
  2. You need 2 packages fully-cooked kielbasa
Instructions to make Pretzel Dogs:
  1. In addition to prepping for the pretzel dough, cut into finger-food sized pieces two packages of kielbasa.
  2. Once dough is made, slice into long strips. A pizza cutter works wonders!
  3. Cut strip into smaller squares.
  4. Flatten the squares between your hands. Smacking them back and forth. Roll a piece of kielbasa from the long edge into the dough.
  5. You can roll the kielbasa between your hands to smooth and even it out.
  6. Immerse in the Soda bath for 30-45 seconds. Remove with slotted spoon, drain, and place on parchment lined cookie sheet.
  7. Bathe with egg wash, and apply liberal sprinkling of salt.
  8. Bake 17 - 20 minutes until golden brown.

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