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Pretzel Bites
Pretzel Bites

Before you jump to Pretzel Bites recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.

Be smart when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Your house should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to pretzel bites recipe. You can cook pretzel bites using 19 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Pretzel Bites:
  1. Prepare Pretzel ingredients
  2. Provide 1 1/2 Cups Warm Water
  3. Provide 1 Packet Yeast (2 1/2 tsp)
  4. Take 1 Tsp Salt
  5. Get 1 Tbsp Brown Sugar
  6. Provide 1 Tbsp Shortening (softened)
  7. Take 1 Tsp Butter flavoring (optional)
  8. Get 5 Cups Flour, General Purpose
  9. Get Soda bath
  10. Prepare 9 Cups Water
  11. You need 1/2 Cup Baking Soda
  12. Prepare Prebake
  13. Use 1 Egg White (Large Egg)
  14. Use Coarse Sea Salt
  15. Provide Other things
  16. You need sheet Cookie
  17. Use Parchment paper
  18. Use bowls Several
  19. Prepare spoon Slotted
Instructions to make Pretzel Bites:
  1. Gather all the ingredients. Prep work is key to making this go smoothly.
  2. In a bowl, whisk together warm water and yeast. Let sit for a minute or so.
  3. Whisk in the salt, brown sugar, shortening, and butter flavoring (if desired.) Whisk until well blended. NOTE: while trying for an emulsion, it is perfectly fine to have broken up bits of shortening in the bowl.
  4. Using wooden spoon, or dough hook, gradually add flour 1/2 cup at a time, until the dough is not the consistency of paste, and has a slight spring to it.
  5. Turn out dough onto a lightly floured surface, and knead for three minutes.
  6. Lightly cover with cloth, and let rise 10 minutes.
  7. While dough is rising, prepare Soda bath on stove top and bring to a boil. Preheat oven to 400F.
  8. Once dough has risen, deflate and flatten it slightly. Cut into long strips. A pizza cutter works well at this point.
  9. Cut the long strips into smaller squares.
  10. Roll each square into a ball and set aside. Repeat until dough is used up.
  11. In batches of four or five, place dough balls into soda bath for around 30-45 seconds. Lift out with slotted spoon, drain, and set on parchment lined cookie sheet.
  12. Repeat step 11 until all dough balls are done.
  13. Wash each dough ball with egg white, and sprinkle generously with coarse sea salt.
  14. Bake for approximately 17 - 19 minutes, until deep golden brown with a hard shell crust.
  15. Remove. Cool. Enjoy!

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